Mediterranean Pasta Salad

• 2/3 c. olive oil
• 3 Tbsp. red wine vinegar
• 1/2 c. chopped fresh basil
• 2 Tbsp. green onion
• 2 Tbsp. grated Parmesan
• 1 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 12 oz. rotelle pasta, cooked and drained
• 1 each: small red, green and yellow bell pepper, sliced crosswise
• 1 medium size tomato
• 1/4 c. pitted black olives
• 8 oz. Mozzarella, cubed
• 1/4 tsp. dried oregano

1. Process oil, vinegar, 2 tablespoons basil, green onion, Parmesan, salt and pepper in blender or food processor until smooth.
2. Put pasta, bell pepper strips, tomato wedges, nuts and olives in large bowl.
3. Pour in dressing; toss to mix.
4. Roll cheese cubes in remaining 2 tablespoons basil to coat.
5. Add to salad; sprinkle with oregano.
6. Toss lightly.
7. Serve at room temperature. Makes 4 main dish servings.

olive oil, red wine vinegar, fresh basil, green onion, parmesan, salt, ground black pepper, rotelle pasta, small red, tomato, black olives, mozzarella, oregano

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710393 (may not work)