Pork Bbq Kabobs (Pinchos De Cerdo Bbq)

  1. Mix olive oil, oregano, garlic, salt, and pepper.
  2. Mix seasoning with meat.
  3. Place in ziplock and let sit overnight in refrigerator.
  4. Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
  5. Grill for at least 20 minutes turning once or twice on the grill.
  6. You can place a sliced of grilled french garlic bread on the tip of the skewer.

boston butt, garlic, olive oil, salt, black pepper, oregano, onion, green bell pepper, wooden skewer

Taken from www.food.com/recipe/pork-bbq-kabobs-pinchos-de-cerdo-bbq-432452 (may not work)

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