Pork Bbq Kabobs (Pinchos De Cerdo Bbq)

• 3 lbs boston butt, cut into 1-inch cubes
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 3/4 tablespoon salt
• 1/2 tablespoon black pepper
• 1/2 teaspoon oregano
• 1 onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• wooden skewer

1. Mix olive oil, oregano, garlic, salt, and pepper.
2. Mix seasoning with meat.
3. Place in ziplock and let sit overnight in refrigerator.
4. Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
5. Grill for at least 20 minutes turning once or twice on the grill.
6. You can place a sliced of grilled french garlic bread on the tip of the skewer.

boston butt, garlic, olive oil, salt, black pepper, oregano, onion, green bell pepper, wooden skewer

Taken from www.food.com/recipe/pork-bbq-kabobs-pinchos-de-cerdo-bbq-432452 (may not work)