Ham With Fruited Mustard Sauce

• 1 (1 -1 1/4 lb) fully cooked ham steaks, cut 1/2-inch thick or 1 lb Canadian bacon, cut into 4 slices
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (8 ounce) can pineapple slices
• 1/4 cup Heinz 57 steak sauce
• 2 tablespoons honey
• 1 tablespoon prepared mustard
• 1 1/2 teaspoons cornstarch
• 1 dash ground allspice

1. Cut ham into 4 serving portions. In large skillet, saute ham in butter about 3-4 minutes on each side or until heated through. Remove ham from skillet, keep warm.
2. While ham is cooking, drain pineapple, reserving juice. In small bowl, combine juice, 57 sauce, honey, mustard, cornstarch and allspice. Pour mixture into skillet and cook until thickened.
3. Return ham to skillet. Top with each ham portion with pineapple slice and spoon sauce over; heat through.

fully cooked ham, butter, pineapple, honey, mustard, cornstarch, ground allspice

Taken from www.food.com/recipe/ham-with-fruited-mustard-sauce-325693 (may not work)