Pakistani Style Chicken Breast

• 6 large piece chicken breasts
• 2 tablespoons red chili powder
• 3 tablespoons butter, melted
• 3 teaspoons texas pete hot sauce
• 1/2 cup light yogurt
• 4 tablespoons garlic powder
• 4 teaspoons onion paste
• 4 teaspoons ginger paste
• 2 teaspoons garam masala

1. In a large shallow bowl, mix yogurt, chili powder, garam masala, melted butter, hot sauce, garlic powder, onion paste, ginger paste.
2. Mix them good, and then marinate the chicken breast with this.
3. Put in fridge for one hour to marinate.
4. Preheat oven to 335u0b0F.
5. Lay the breast on foil or oven safe tray and bake for about one hour- two hours or until you think it is done.
6. When done, Serve hot!
7. Add more butter if you like, I prefer more butter.

chicken breasts, red chili powder, butter, texas pete, light yogurt, garlic powder, onion, ginger paste, garam masala

Taken from www.food.com/recipe/pakistani-style-chicken-breast-266657 (may not work)