Outer Slobodnikanian French Onion Hash Browns Casserole
- 2 lbs o'brien frozen potatoes
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 16 fluid ounces French onion dip
- 4 ounces unsalted butter
- potato chips or corn flakes
- Pour the O'Brien frozen hash brown potatoes into large bowl.
- Melt the butter in a microwave oven.
- Combine the soup, French onion dip and melted butter.
- Pour the mixture over the hash brown potatoes; mix well.
- Add the cheese and fold together.
- Pour into a casserole dish and bake in a preheated oven at 350u0b0F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
- Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
potatoes, cheddar cheese, cream of chicken soup, fluid, butter, potato chips
Taken from www.food.com/recipe/outer-slobodnikanian-french-onion-hash-browns-casserole-38721 (may not work)