Black Bean And Plantain Burritos

• 1 tablespoon olive oil
• 1/2 red onion, diced
• 1 garlic clove, minced
• 2 ripe plantains, peeled and diced
• 1 (14 ounce) can black beans, rinsed and drained
• 1/4 cup cilantro, finely chopped
• 1 green onion, finely chopped
• 2 tablespoons ground cumin
• 1 tablespoon hot sauce, habenero or 1 tablespoon cayenne
• 1 1/2 teaspoons adobo seasoning, such as Goya
• 1 teaspoon ground coriander
• 1/2 teaspoon ground black pepper
• 8 corn tortillas
• 1 cup cheddar cheese, grated

1. Heat oil in large saucepan over medium-high heat. Add red onion and garlic, and saute until browned. Stir in plantains, and cook 5 minutes.
2. Add black beans, cilantro, green onion, cumin, hot sauce, adobo seasoning, coriander and pepper; cook 5 more minutes.
3. Spoon filling into warmed corn tortillas; top with cheese and mango salsa, if desired; roll up; and serve.

olive oil, red onion, garlic, plantains, black beans, cilantro, green onion, ground cumin, hot sauce, ground coriander, ground black pepper, corn tortillas, cheddar cheese

Taken from www.food.com/recipe/black-bean-and-plantain-burritos-373525 (may not work)