Baked Ham Glazed With Pineapple And Chipotle Peppers

• 5 -7 lbs smoked ham
• 1 cup packed brown sugar
• 1 (10 ounce) can crushed pineapple
• 1 -2 chipotle chile in adobo, seeded and diced
• 1 tablespoon adobo sauce
• 1/4 teaspoon fresh grated nutmeg
• 1/4 teaspoon fresh ginger
• 2 tablespoons cornstarch
• 1/4 teaspoon salt

1. Mix cornstarch with a little cold water to dissolve.
2. Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
3. Preheat oven to 375 u0b0 F.
4. Place ham, cut end down, in a large baking pan and score skin.
5. Bake ham for 15 minutes.
6. Brush glaze over ham and bake for another hour or until internal temperature reads 140 u0b0F.
7. Baste half way through baking.

ham, brown sugar, pineapple, adobo sauce, nutmeg, fresh ginger, cornstarch, salt

Taken from www.food.com/recipe/baked-ham-glazed-with-pineapple-and-chipotle-peppers-146558 (may not work)