Easy Peach Cobbler
- 2 (26 ounce) cans peach slices, drained
- 1 cup butter or 1 cup margarine, softened
- cinnamon, to taste
- 2 1/4 cups sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- whipped topping (optional)
- Preheat oven to 350 degrees. In a buttered 9 x 13 cake pan, put the 2 cans of well drained peaches, sprinkle with 1/4 cup of the sugar & liberally sprinkle cinnamon. Set aside.
- In a large mixing bowl cream together remaining 2 cups of sugar, butter, & eggs; until light & fluffy. Add vanilla, milk, flour, baking powder, & salt, & beat together on medium speed, for at least 2 minutes & it is smooth.
- Spread batter on top of the peaches & cinnamon mixture. Place in oven & bake for 55 - 60 minutes, or until middle springs back when touched.
- Serve while still warm, with whipped topping. Refrigerate unused portions.
peach slices, butter, cinnamon, sugar, eggs, vanilla, milk, flour, baking powder, salt, topping
Taken from www.food.com/recipe/easy-peach-cobbler-493981 (may not work)