Easy Peach Cobbler

• 2 (26 ounce) cans peach slices, drained
• 1 cup butter or 1 cup margarine, softened
• cinnamon, to taste
• 2 1/4 cups sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup milk
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• whipped topping (optional)

1. Preheat oven to 350 degrees. In a buttered 9 x 13 cake pan, put the 2 cans of well drained peaches, sprinkle with 1/4 cup of the sugar & liberally sprinkle cinnamon. Set aside.
2. In a large mixing bowl cream together remaining 2 cups of sugar, butter, & eggs; until light & fluffy. Add vanilla, milk, flour, baking powder, & salt, & beat together on medium speed, for at least 2 minutes & it is smooth.
3. Spread batter on top of the peaches & cinnamon mixture. Place in oven & bake for 55 - 60 minutes, or until middle springs back when touched.
4. Serve while still warm, with whipped topping. Refrigerate unused portions.

peach slices, butter, cinnamon, sugar, eggs, vanilla, milk, flour, baking powder, salt, topping

Taken from www.food.com/recipe/easy-peach-cobbler-493981 (may not work)