French Breakfast Muffins (Sugar Top Muffins)

• Muffins
• 1 1/2 cups flour
• 2 tablespoons flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup milk
• 1 egg, beaten
• 1/3 cup butter or 1/3 cup margarine, melted
• Topping
• 3 tablespoons butter, melted
• 1 teaspoon cinnamon
• 1/4 cup white sugar
• 1/4 teaspoon vanilla extract

1. Preheat oven to 400u0b0.
2. Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg. Add milk, egg, and 1/3 cup melted butter. Mix thoroughly.
3. Grease 18 small muffin tins. Fill 1/2 full and bake for 20 minutes.
4. Remove muffins from pan immediately. While warm, dip tops of muffins in the 3 tablespoons Melted butter and roll in a mixture of the cinnamon, 1/4 cup sugar and vanilla. Serve warm.

muffins, flour, flour, sugar, baking powder, salt, nutmeg, milk, egg, butter, topping, butter, cinnamon, white sugar, vanilla

Taken from www.food.com/recipe/french-breakfast-muffins-sugar-top-muffins-340298 (may not work)