Apple Crostata With Caramel Sauce

• 12 inches pie crusts
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 4 cups chopped peeled apples
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon butter
• 1 cup caramel topping (optional)

1. Heat oven to 400u0b0F.
2. Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK.
3. Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly.
4. Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough.
5. Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples.
6. Bake 27 to 32 minutes or until crust is golden brown.
7. Cut into wedges. Serve warm drizzled with caramel topping.

sugar, allpurpose, peeled apples, sugar, ground cinnamon, nutmeg, butter, caramel topping

Taken from www.food.com/recipe/apple-crostata-with-caramel-sauce-147382 (may not work)