Bulk Kfc Extra Crispy Seasoning (Copycat)

  1. NOTES: YOU MAY USE MASA HARINA FLOUR (TAMALE FLOUR) IN PLACE OF CORN FLOUR. YOU MAY USE 3/4 TEASPOON LEMON PEPPER IN PLACE OF 3/8 TEASPOON CITRIC ACID. (STEP ONE): MEASURE all ingredients into large resealable container or a Ziploc bag.
  2. BREAK up any clumps if present, by hand or using the back of a spoon.
  3. SEAL the container.
  4. SHAKE container to mix well.
  5. STORE container sealed and store in a cool dry place.
  6. WHEN ready to use, measure 1/2 level cup of this mixture plus 3 3/4 cups unbleached bread flour and 1/4 cup packed cornstarch into a large bowl.
  7. WHISK the seasoned flour well until thoroughly blended.
  8. FOLLOW link to Recipe #433557 for complete brining, preparation and frying instructions (skipping its STEP #2 since you've already done this).
  9. SERVE.
  10. ENJOY!

seasoning, cornflour, ground tellicherry black pepper, sugar, accent seasoning, celery salt, salt, garlic, onion powder, baking soda, paprika, citric acid, ground turmeric

Taken from www.food.com/recipe/bulk-kfc-extra-crispy-seasoning-copycat-493078 (may not work)

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