Quiche -- Spinach Sausage

• 1 9 inch pie shell
• 8 ounces bulk pork sausage
• 1/4 cup chopped green onion
• 1 clove garlic, minced
• 5 ounces packages frozen chopped spinach (cooked and drained)
• 1/2 cup herb seasoned stuffing mix
• 1 1/2 cups monterey jack cheese, shredded (6 oz.)
• 3 eggs, slightly beaten
• 1 1/2 cups half-and-half
• 2 tablespoons parmesan cheese
• paprika

1. Bake shell 400u0b0 for 7 minutes.
2. Drop temperature to 375u0b0.
3. Cook sausage, onion and garlic until done.
4. Drain.
5. Stir in spinach and stuffing mix.
6. Sprinkle first cheese and then sausage mix into pie crust.
7. In bowl combine eggs and half& half.
8. Pour over sausage mix.
9. Bake 30 minutes.
10. Sprinkle with parmesan and paprika.
11. Bake 15 minutes longer.

shell, pork sausage, green onion, clove garlic, spinach, herb seasoned stuffing mix, cheese, eggs, parmesan cheese, paprika

Taken from www.food.com/recipe/quiche-spinach-sausage-44926 (may not work)