Dumplings In Yogurt Sauce

• Dumplings
• 2/3 cup chickpea flour
• 1 teaspoon chili powder
• 1/2 teaspoon baking soda
• 1 medium onion, finely chopped
• 2 green chilies
• 2 cilantro leaves
• 2/3 cup water
• 1 1/4 cups vegetable oil
• salt
• Yogurt Sauce
• 1 1/4 cups plain yogurt
• 3 tablespoons chickpea flour
• 2/3 cup water
• 1 teaspoon fresh gingerroot, chopped
• 2 garlic cloves, crushed
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Baghaar
• 2/3 cup vegetable oil
• 1 teaspoon white cumin seed
• 6 red chilies, dried

1. For dumplings, sift the chickpea (gram) flour into a large bowl. Add chili powder, 1/2 tsp salt, baking soda, onion, green chiles, and cilantro. Mix. Add water and form a thick paste. Heat the oil in a skillet. Put teaspoonfuls of the paste in the oil and cook over medium heat, turning once, until crisp golden brown. Set aside.
2. For yogurt sauce, put yogurt in a bowl and whisk with the gram flour and water. Add all spices and 11/2 tsp salt. Mix well.
3. Press mixture through a large strainer into a pan. Bring to a boil on low heat, stirring constantly. If it becomes too thick, add water.
4. Pour the sauce into a depp serving dish and arrange all the dumplings on top. Set aside but keep warm.
5. For dressing, heat the oil in a skillet. Add the cumin seeds and chiles and fry until darker in color and giving off an aroma. Pour the dressing over the dumplings and serve hot.

dumplings, chickpea flour, chili powder, baking soda, onion, green chilies, cilantro, water, vegetable oil, salt, yogurt sauce, plain yogurt, chickpea flour, water, fresh gingerroot, garlic, chili powder, turmeric, ground coriander, ground cumin, baghaar, vegetable oil, white cumin, red chilies

Taken from www.food.com/recipe/dumplings-in-yogurt-sauce-360591 (may not work)