Homemade Dog Biscuits (Martha Stewart)

• 1 cup all-purpose flour
• 1/4 cup wheat germ
• 1/4 cup brewer's yeast
• 1 teaspoon salt
• 1 1/2 tablespoons canola oil
• 1/2 cup low-sodium canned chicken stock, plus more for brushing
• parchment paper (for lining baking sheets)

1. Preheat oven to 400u0b0F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
2. In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
3. Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's size.
4. You may optionally spell out your dog's name in the dough with a wet toothpick.
5. Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 1/2 hours.
6. Store in an airtight container up to 2 weeks.

flour, germ, yeast, salt, canola oil, chicken stock, parchment paper

Taken from www.food.com/recipe/homemade-dog-biscuits-martha-stewart-439115 (may not work)