Hearty Vegetarian Tofu Chili

• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 16 ounces extra firm tofu, drained and crumbled
• 1 teaspoon cumin
• 1 teaspoon hot sauce
• salt, to taste
• pepper, to taste
• 1 (19 ounce) can red kidney beans, drained
• 1 (19 ounce) can white kidney beans, drained
• 1 (28 ounce) can diced tomatoes
• 1 (14 ounce) can tomato sauce
• 3 medium carrots, sliced
• 2 tablespoons chili powder

1. Saute first 4 in meduium heat.
2. Add tofu, cumin, hot sauce, and salt and pepper and saute until crisp and lightly browned (10 min).
3. Add rest of ingredients (beans, tomatoes, tomato sauce, carrots, and chili powder).
4. Boil, reduce heat and simmer 45 to 55 minutes.

onion, green pepper, garlic, olive oil, cumin, hot sauce, salt, pepper, red kidney beans, white kidney beans, tomatoes, tomato sauce, carrots, chili powder

Taken from www.food.com/recipe/hearty-vegetarian-tofu-chili-111128 (may not work)