Beef Enchiladas

• 1 pkg. large flour tortillas
• 1 lb. hamburger meat
• 1/4 c. jalapenos, sliced
• 1 can enchilada sauce
• 1 can cream of mushroom soup
• 1 can cream of cheese soup
• 1 pkg. shredded cheese
• 1/4 c. onion

1. In skillet, saute onion and brown hamburger meat.
2. In bowl, combine jalapenos, 1/4 cup enchilada sauce, 1/2 can of cream of cheese soup and 1/2 can of cream of mushroom soup.
3. In each tortilla, put about 3 tablespoons of mixture in bowl, then roll up tortillas.
4. Place them beside one another in casserole dish.
5. Then combine 1/4 cup enchilada sauce, 1/2 can cream of mushroom soup and 1/2 can cream of cheese soup.
6. Spread this over enchiladas. Bake in oven for 30 minutes at 350u0b0.
7. Remove from oven and sprinkle with shredded cheese.

flour tortillas, hamburger, jalapenos, enchilada sauce, cream of mushroom soup, cream of cheese soup, shredded cheese, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=818923 (may not work)