Peasant Spaghetti Sauce(Aka Gravy!)

• 2 lbs pork necks
• 1 onion
• 3 tablespoons garlic
• 1 cup wine, of choice (substitute 1/2 cup of vodka for a spicy sauce)
• extra virgin olive oil
• 1 (28 ounce) can tomatoes (of choice)
• 12 ounces tomato paste (2 small cans)
• 2 beef bouillon cubes
• 1 cup parmesan cheese
• 1 1/2 tablespoons basil
• 1 pinch sugar
• noodles, of choice

1. sear neckbones on all sides using olive oil, then set aside.
2. saute in olive oil, onion, garlic and basil.
3. add the wine and scrape pot with cooking utensil.
4. add tomatoes, bouillon, neck bones, sugar.
5. add lid, cook on low, stir sauce every 20 minutes.
6. with an hr left remove neckbones and add the paste.
7. salt as needed. add parmesan to sauce when finished cooking.
8. add cooked pasta.

pork necks, onion, garlic, wine, extra virgin olive oil, tomatoes, tomato, parmesan cheese, basil, sugar, noodles

Taken from www.food.com/recipe/peasant-spaghetti-sauce-aka-gravy-432359 (may not work)