Mary'S Mississippi Mud Cake

• 1 cup margarine
• 1/2 cup cocoa
• 2 cups sugar
• 4 eggs (slightly beaten)
• 1 1/2 cups flour
• 1 pinch salt
• 1 1/2 cups nuts
• 1 teaspoon vanilla
• 1 (16 ounce) package mini marshmallows
• Frosting
• 1/4 cup margarine
• 1/3 cup cocoa
• 1/2 cup milk
• 1 teaspoon vanilla
• 1 pinch salt
• 1 (16 ounce) box powdered sugar
• nuts (optional)

1. Melt margarine add cocoa and mix well.
2. Add sugar, eggs (slightly beaten), flour, salt, nuts and vanilla.
3. Mix well. Bake in a greased 9x13 inch pan, at 350* for 30-35 minute.
4. While hot spread mini marshmallows on cake.
5. Frosting: (Try to time the frosting mixture to be ready as soon as the cake comes out of the oven) Mix & bring to boil: margarine, cocoa and milk. Remove and add vanilla, pinch of salt & powdered sugar(may have to add more as frosting should harden up - similar to fudge). Spread over marshmallows.

margarine, cocoa, sugar, eggs, flour, salt, nuts, vanilla, marshmallows, frosting, margarine, cocoa, milk, vanilla, salt, powdered sugar, nuts

Taken from www.food.com/recipe/marys-mississippi-mud-cake-204319 (may not work)