Quick Pepper Steak

• 1 Tbsp. cornstarch
• 2 Tbsp. water
• 2 Tbsp. soy sauce
• 2 Tbsp. oil
• dash of pepper
• 1 lb. lean sirloin or flank steak, cut diagonally into thin strips
• 2 medium green peppers, cut into strips
• 1 small garlic clove, crushed
• 1 1/4 c. hot water
• 1 1/2 c. Minute instant brown rice

1. Range Top:
2. Mix cornstarch, 2 tablespoons water, soy sauce, 1 tablespoon oil and pepper in a bowl; stir in beef.
3. Cover and let stand at least 15 minutes to marinate.
4. Heat remaining oil in skillet.
5. Add beef, green peppers and garlic; cook and stir until meat is brown and peppers are crisp-tender.
6. Add 1 1/4 cups hot water; cook and stir to loosen brown particles and bring mixture to a boil.
7. Stir in rice; simmer 5 minutes.
8. Cover; remove from heat and let stand 5 minutes.
9. Stir before serving.
10. Makes 4 servings.

cornstarch, water, soy sauce, oil, pepper, lean sirloin, green peppers, garlic, water, brown rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495554 (may not work)