Fruity Oat-Bran Muffins

• 1 1/2 c. oat bran
• 1 1/3 c. quick cooking oats
• 1 1/2 c. all-purpose flour or 2/3 c. all-purpose flour and 2/3 c. whole wheat flour
• 1/4 c. sugar
• 2 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 2 whole eggs or 1 whole egg and 2 egg whites
• 5 to 6 ripened bananas, mashed (approximately 2 c.)
• 1 (16 oz.) can crushed pineapple, packed in juice
• 1/3 c. vegetable oil
• 1/4 c. honey
• 1 tsp. vanilla extract

1. Combine oat bran, oats, flour(s), sugar, baking soda, salt and cinnamon in a large bowl.
2. Set aside.
3. In another bowl mix remaining ingredients.
4. Combine with dry ingredients; do not overmix.
5. Coat two 12-muffin tins with nonstick cooking spray or line with muffin cups.
6. Fill each 2/3 full with muffin mixture. Bake at 375u0b0 for 20 minutes or until browned.

bran, cooking oats, flour, sugar, baking soda, salt, cinnamon, eggs, bananas, pineapple, vegetable oil, honey, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=553906 (may not work)