Mixed Vegetable Pakora

• 1 cup chickpea flour (Besan)
• 2 teaspoons oil
• 1 teaspoon ground cumin or 1 teaspoon pakora masala
• 1 1/2 teaspoons salt
• 1 teaspoon vegetarian chicken bouillon granules (optional)
• 1 -2 chopped green chili (Jalapeno)
• 1/2 cup water
• 1 potato
• 1 cup green bell pepper, chopped
• 2 cups cabbage
• 1 1/2 cups sliced onions

1. * Boil the potato until just tender, peel and chop finely.
2. * Finely chop peppers and onion. Shred the cabbage.
3. * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
4. * Let batter rest 1/2 hour in a warm place.
5. * Add the vegetables and mix in evenly.
6. * Deep fry in oil that is heated.
7. * Drain pakoda on paper towels and serve immediately.
8. * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
9. Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.

chickpea flour, oil, ground cumin, salt, vegetarian chicken, green chili, water, potato, green bell pepper, cabbage, onions

Taken from www.food.com/recipe/mixed-vegetable-pakora-359012 (may not work)