Peanut Butter Bon Bons
- 1 (16 ounce) can ready-to-spread vanilla frosting
- 1 cup peanut butter
- 1/4 cup margarine or 1/4 cup butter, softened
- 2 cups graham cracker crumbs
- 1 (16 ounce) can ready-to-spread chocolate fudge frosting
- In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
- Stir in crumbs until well mixed.
- Form into 1-inch balls.
- Chill 1 hour.
- In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
- DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
- Dip chilled balls in melted frosting.
- Allow excess to drip off.
- Place on waxed paper.
- Let stand at room temperature until dry, about 6 hours.
- TIP: If the frosting used for coating thickens, gently reheat.
- Use leftover coating for dipping dried fruit or nuts.
readytospread, peanut butter, margarine, graham cracker crumbs, readytospread
Taken from www.food.com/recipe/peanut-butter-bon-bons-71689 (may not work)