Roast Beef Waldorf Salad

• 6 -8 ounces roast beef, rare and sliced (quality matters here, for this dish I go for rare, sliced RB from Whole Foods)
• 1 cup greens (field greens, about two small handfuls)
• 5 -6 sprigs fresh cilantro
• 2 stalks celery
• 1/4 cup red onion (4-5 thin slices)
• 1 small apple (Fiji is my choice for its sweet taste)
• 3 tablespoons low-fat mayonnaise
• 2 tablespoons low-fat yogurt
• 1 tablespoon horseradish (Bottled, white. Can often be found in the refrigerated section near the dairy products)
• 1/2 - 1 teaspoon lemon juice, fresh
• 1/4 cup dried fruit (i.e. raisins, dried cranberries, dates, etc.)
• 1/4 cup walnuts, chopped
• 1/4 teaspoon salt (about two dashes)
• 1/4 teaspoon pepper (about two dashes)

1. Chop the sliced roast beef into 2-inch chunks.
2. Finely chop the cilantro and celery.
3. Cut 4-5 thin slices from the red onion.
4. Remove the apple's core and, skin intact, cut the apple into 1-inch pieces.
5. Squeeze 1/2-1 tsp juice from the lemon.
6. Combine all the ingredients in a medium bowl, stir/toss and serve.
7. Serves four as a small dish or serves two as a large dish.

beef, cilantro, stalks celery, red onion, apple, lowfat mayonnaise, lowfat yogurt, horseradish, lemon juice, raisins, walnuts, salt, pepper

Taken from www.food.com/recipe/roast-beef-waldorf-salad-292687 (may not work)