Pierogi Lasagna

• 9 lasagna noodles
• potato mixture
• 6 -8 medium potatoes
• 2 cups shredded cheddar cheese
• 1/2 cup margarine
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• cheese mixture
• 500 g ricotta cheese
• 1/2 cup parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• top layer
• 1/4 cup oil
• 1/4 small onion
• 3/4 cup chopped cooked bacon

1. Cook lasagna noodles according to package directions.
2. Boil potatoes, then mash them together with the margarine, marble cheese, and salts.
3. Mix the ricotta cheese with the parmesean, egg, and garlic powder.
4. Alternate 3 noodles, then cheese mixture, 3 noodles, then potatoes. 3 noodles on top.
5. Saute onions with the oil & bacon in small pan. pour over top layer of noodles.
6. Bake covered at 375 for 45 minutes. Let sit 15 minutes before serving.

lasagna noodles, mixture, potatoes, cheddar cheese, margarine, salt, garlic salt, parmesan cheese, egg, garlic powder, layer, oil, onion, bacon

Taken from www.food.com/recipe/pierogi-lasagna-127902 (may not work)