Fava Beans With Tomato Garlic Sauce

• 2 (19 ounce) cans fava beans (use fresh if you have them, take off the pods and boil them until tender, cool and then slip off the)
• 3 tablespoons olive oil
• 3 large onions, chopped
• 5 cloves garlic, minced
• 2 tablespoons hot red pepper flakes
• 1/4 cup tomato sauce
• 3/4 cup hot water
• 3 tablespoons fresh parsley, chopped
• salt & pepper
• 2 teaspoons Hungarian paprika

1. Heat oil in a large saucepan& over medium heat saute the onions& garlic until golden.
2. Stir in remaining ingredients except the beans.
3. Bring to a boil, reduce heat and simmer 30 minutes (add a bit more water if it reduces too much- the sauce should have some liquid to it).
4. Gently stir in the fava beans and let stand for a few minutes so the beans absorb some of the flavor from the sauce.

fava beans, olive oil, onions, garlic, hot red pepper, tomato sauce, hot water, fresh parsley, salt, paprika

Taken from www.food.com/recipe/fava-beans-with-tomato-garlic-sauce-34718 (may not work)