Charmie'S Albondigas

• 2 (14 ounce) cans chicken broth
• 2 (14 ounce) cans diced tomatoes
• 2 (6 ounce) cans tomato sauce
• 3 cups water
• 1/2 yellow onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 medium potatoes, diced
• 1 1/2 lbs lean ground beef
• 1/2 cup rice, uncooked
• 1/2 cup cilantro, chopped
• 2 -3 garlic cloves, minced
• 1/2 teaspoon pepper
• 1/2 teaspoon seasoning salt
• 1 egg
• 2 tablespoons ice water

1. In a large pot combine broth, tomatoes, tomato sauce and water.
2. Add vegetables.
3. Bring to a boil.
4. Meanwhile, combine remaining ingredients in large bowl.
5. Mix thoroughly.
6. Form into small meatballs.
7. Add carefully to soup.
8. Cook for 15-30 minutes until meatballs are cooked through.

chicken broth, tomatoes, tomato sauce, water, yellow onion, carrots, stalks celery, potatoes, lean ground beef, rice, cilantro, garlic, pepper, seasoning salt, egg, water

Taken from www.food.com/recipe/charmies-albondigas-130775 (may not work)