Grapefruit And Avocado Salad
- 2 pink grapefruit (I have used the canned grapefruit)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 firm-ripe avocado, peeled and sliced
- 12 ounces mixed greens (about 2 quart)
- 1/3 cup chopped almonds or 1/3 cup roasted salted almond
- 1/4 cup thinly sliced green onion (white & pale green parts only)
- salt and pepper
- With a sharp knife, cut peel and outer membrane from grapefruit.
- Working over a strainer set over a bowl, cut between inner membranes and fruit to relase segments into strainer.
- Squeeze juice from membranes into bowl,Discard peel and membranes.
- In a large bowl, combine oil, lime juice and grapefruit juice.
- Add salad greens and mix gently to coat.
- Place in salad bowl or put on plates.
- Top with grapefruit segments, avocado, almonds and green onion.
- Add salt and pepper to taste.
pink grapefruit, olive oil, lime juice, avocado, mixed greens, almonds, green onion, salt
Taken from www.food.com/recipe/grapefruit-and-avocado-salad-54043 (may not work)