Crab Croquettes

• 1/3 c. chopped mild onion
• 6 Tbsp. butter or margarine
• 1/4 c. flour
• dash of cayenne
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. Dijon-style mustard
• 1 c. milk
• 1 tsp. fresh lemon or lime juice
• 1 sprig parsley, chopped
• 2 (7 oz.) cans crab meat
• salt
• 1 egg, beaten
• 2 Tbsp. water
• fine bread crumbs
• lemon wedges

1. Saute onion in 4 tablespoons butter for 5 minutes.
2. Blend in flour and seasonings.
3. Add milk and cook until thick, stirring constantly.
4. Remove from heat; stir in lemon juice, parsley and crab meat.
5. Season to taste with salt.
6. Chill.
7. Shape into croquettes with hands.
8. Dip croquettes into egg, then in crumbs. Fry slowly in remaining butter until browned on both sides.
9. Serve piping hot with lemon wedges.

onion, butter, flour, cayenne, worcestershire sauce, mustard, milk, lemon, parsley, crab meat, salt, egg, water, bread crumbs, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282594 (may not work)