Baked Parmesan Cauliflower
- 1 head cauliflower
- 2 eggs, beaten
- 2 tablespoons water
- 1 (5 ounce) bag parmesan-romano cheese mix, shredded
- 1 1/2 teaspoons paprika
- 1 dash kosher salt
- Preheat your oven to 325 degrees Fahrenheit.
- Line a large jelly roll sheet with foil; lightly spray with olive oil or "Pam" cooking spray.
- Trim leaves and stem off cauliflower; slice down middle.
- Take each half and half again; cut each "quarter" into slices about 2.5 inches thick. Some florets will break away; that is fine; we will use them ALL. :).
- Beat eggs and water in a bowl.
- Mix the cheese and paprika together in another bowl.
- Dredge each piece of cauliflower in the egg first then the cheese.
- Line cauliflower pieces up on the prepared pan.
- Lightly sprinkle some Kosher salt over all.
- Bake in the oven for 40 minutes.
- THAT'S IT! They'll be fighting over it {and it's good for them} HA!
cauliflower, eggs, water, parmesanromano cheese mix, paprika, kosher salt
Taken from www.food.com/recipe/baked-parmesan-cauliflower-475852 (may not work)