Chicken Spinach Pasta

• 1 1/2 lbs penne pasta, cooked according to directions
• 1/2 large vidalia onion, finely chopped
• 4 tablespoons minced garlic
• 2 tablespoons butter
• 4 tablespoons olive oil
• 1 lb fresh spinach, ripped into peieces
• 2 lbs boneless skinless chicken breasts, sliced
• 1/2 cup olive oil
• 1/4 cup water from the pasta
• salt
• fresh ground pepper

1. In a large saucepan, melt butter and add the 4 tablespoons of olive oil.
2. Add finely chopped onion and garlic and saute until onion is almost translucent.
3. Add chicken and cook until chicken is done.
4. Remove from pan.
5. Add pasta liquid and spinach, continuing to add as it wilts and makes space for more.
6. Add chicken mixture back to the pan.
7. Mix it with the spinach, and add 1/2 of the olive oil.
8. Add salt and pepper to taste.
9. Add pasta, toss and mix in the rest of the olive oil.
10. Tada! It's ready to eat!

penne pasta, vidalia onion, garlic, butter, olive oil, fresh spinach, chicken breasts, olive oil, water, salt, fresh ground pepper

Taken from www.food.com/recipe/chicken-spinach-pasta-372946 (may not work)