Glazed Banana Nut Bars

• 1/2 cup butter, softened
• 1 1/2 cups sugar
• 1/2 cup egg substitute (Egg Beaters)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 cup banana, mashed ripe
• 1/2 cup 1% low-fat milk
• 1 cup walnuts, finely chopped
• 1/4 cup unsalted butter, softened
• 1 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2 -3 tablespoons boiling water
• 1/2 cup walnuts, chopped

1. Preheat oven to 350u0b0F (176u0b0C); grease a 15X10X1 pan.
2. In a large bowl, cream butter and sugar until light and fluffy; Add egg substitute and vanilla.
3. Combine flours, baking powder, salt , baking soda, cinnamon and nutmeg.
4. Combine bananas and milk; add the dry mixture to the creamed mixture alternately with the banana mixture, mixing well.
5. Stir in nuts; pour the batter into the greased baking pan and bake approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Cool on wire rack and while it cools make the glaze.
7. Glaze: cream the butter and sugar in a small bowl; stir in vanilla and enough of the boiling water until it reaches the desire consistency.
8. Spread the glaze over the completely cool bars and sprinkle with chopped walnuts; cut in bars to serve.
9. Do not spread the glaze over the bars if they are still warm or it will seperate; the bars must be room temperature.

butter, sugar, egg substitute, vanilla, flour, whole wheat flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, banana, milk, walnuts, unsalted butter, confectioners, vanilla, boiling water, walnuts

Taken from www.food.com/recipe/glazed-banana-nut-bars-249409 (may not work)