Vegan Cinnamon Vanilla French Toast Sticks

• 1 cup soymilk
• 1 teaspoon vanilla extract
• 3 tablespoons flour
• 3 tablespoons cornstarch
• 2 tablespoons turbinado sugar
• 1/2 teaspoon nutmeg, freshly ground
• 1 teaspoon cinnamon, freshly ground
• 5 slices bread, cut into 4 strips each
• 2 tablespoons vegetable oil

1. Mix the first 7 ingredients together in a bowl. Taste and add more cinnamon/vanilla to taste.
2. Heat about 1 tbsp of oil in a pan over medium-low heat.
3. Dip the bread into the mixture to coat, let drain over the bowl for a few seconds, then gently lay onto the pan. Repeat until the pan is full. Let the bread cook for 2-4 minutes, until golden brown on the bottom and carefully flip over and cook the other side.
4. Place paper towels on a plate, put the finished French toast onto the plate, and place in a warm oven until everything is done. Use the other tbsp of oil if you need it.
5. Serve with powdered sugar, maple syrup, apple sauce, etc.

soymilk, vanilla, flour, cornstarch, turbinado sugar, nutmeg, cinnamon, bread, vegetable oil

Taken from www.food.com/recipe/vegan-cinnamon-vanilla-french-toast-sticks-244252 (may not work)