Tilapia In Mustard Cream Sauce

• 4 (6 ounce) tilapia fillets
• 1/2 teaspoon fresh thyme, chopped
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• cooking spray
• 3/4 cup chicken broth
• 1 ounce portabella mushroom, thinly sliced
• 2 tablespoons whipping cream
• 2 tablespoons Dijon mustard

1. Sprinkle fish with thyme, pepper, and salt.
2. Heat a large nonstick skillet over medium high heat and coat pan with cooking spray.
3. Add fish and cook 1 min on each side.
4. Add broth, and bring to a boil.
5. Cover and reduce heat, simmer 5 minute.
6. Add mushrooms and cook uncovered 1 min or until mushrooms are tender.
7. Remove fish from pan and keep warm.
8. Add cream and mustard to pan; stir with a whisk until well combined.
9. Cook 1 min or until thoroughly heated.
10. Serve sauce over fish.

tilapia fillets, fresh thyme, fresh ground black pepper, salt, cooking spray, chicken broth, portabella mushroom, whipping cream, mustard

Taken from www.food.com/recipe/tilapia-in-mustard-cream-sauce-172692 (may not work)