Baked Fish Casserole

• 2 lbs salmon or 2 lbs walleyed pike fillet
• 1/2 large sweet onion, sliced thin
• 1 1/2 cups fresh mushrooms, sliced
• 2 tablespoons butter
• 1 (8 ounce) can crab
• 1 (8 ounce) can cream of mushroom soup
• 1/2 cup swiss cheese
• 1/2 cup cheddar cheese
• 2 pinches dry basil
• salt
• pepper
• garlic powder
• Lawry's Seasoned Salt
• 1/4 cup milk or 1/4 cup white wine
• 25 Ritz crackers, crushed
• 2 tablespoons parmesan cheese, grated

1. Sautee onions and mushrooms in butter.
2. Add some Lawry's Seasoning Salt.
3. Sautee until onions are tender and transparent.
4. Add the soup, cheeses, salt & pepper to taste, Lawry's Seasoning to taste, garlic powder to taste, basil, crab, milk or wine.
5. Simmer until creamy.
6. Line fish in a single layer in a greased 9 by 13 pan.
7. Sprinkle some salt on the fish.
8. Pour cheese mixture over the fish.
9. Sprinkle enough crushed crackers to cover the sauce.
10. Top off by sprinkling grated parmesean cheese over the top.
11. Bake uncovered in a 350 degree oven for 30 to 40 minutes(or until fish flakes with a fork).
12. Serve immediately.

salmon, sweet onion, fresh mushrooms, butter, crab, cream of mushroom soup, swiss cheese, cheddar cheese, basil, salt, pepper, garlic, salt, milk, crackers, parmesan cheese

Taken from www.food.com/recipe/baked-fish-casserole-175905 (may not work)