Spiral Meatloaf

• 1 lb ground chuck
• 1/2 lb ground pork
• 1/2 lb ground turkey
• 1 envelope lipton's onion soup
• 1/2 cup very hot water
• 3/4 cup oatmeal
• 1 egg, beaten
• 4 tablespoons steak sauce (I use A1)
• 1 clove garlic, minced
• 1/4 teaspoon crushed thyme
• 1/2 teaspoon crushed basil
• 1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf)
• 1 bag of ready to eat baby spinach leaves
• 2 cups shredded mozzarella cheese

1. Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
2. Pat meat mixutre into a rectangle.
3. The meat should be about 1/2 inch thick.
4. Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
5. Sprinkle all but 1/2 cup of cheese over the spinach.
6. Carefully roll the meat up.
7. This can be a little tricky, but once the first roll is made, it gets easier.
8. Once rolled, pinch the ends to seal and place on a cooking sheet.
9. Sprinkle remaining cheese and reserved parsley on top.
10. Bake at 350 for 45-55 minutes.
11. Let rest for five minutes before slicing.

ground chuck, ground pork, ground turkey, onion soup, very hot water, oatmeal, egg, steak sauce, clove garlic, thyme, crushed basil, flat leaf parsley, mozzarella cheese

Taken from www.food.com/recipe/spiral-meatloaf-30675 (may not work)