Pressure Cooker Rice Pudding

• 1 tablespoon butter
• 1 cup long grain rice
• 1/2 cup sugar
• 1 cup water
• 2 cups milk
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup cream
• 1 teaspoon vanilla

1. Melt butter in cooker and pour rice in and cover totally with butter.
2. Add the sugar, milk, water and salt.
3. Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
4. In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
5. Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
6. Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.

butter, long grain rice, sugar, water, milk, salt, egg, cream, vanilla

Taken from www.food.com/recipe/pressure-cooker-rice-pudding-449503 (may not work)