Whole Wheat Oatmeal Scones With Blackberries

• 2 cups whole wheat flour
• 2 cups rolled oats
• 1 cup brown sugar
• 1 teaspoon salt
• 1/2 cup shortening
• 1/2 cup butter
• 1 teaspoon baking soda
• 1 cup sour milk
• 2 cups frozen blackberries

1. Mix first four ingredients.
2. Cut in the shortening and the butter.
3. Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
4. Mix milk and blackberries into dough.
5. Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
6. Bake at 400 degrees for 20-25 minutes.

whole wheat flour, rolled oats, brown sugar, salt, shortening, butter, baking soda, sour milk, frozen blackberries

Taken from www.food.com/recipe/whole-wheat-oatmeal-scones-with-blackberries-393452 (may not work)