Bacon, Cheese And Rice Pie
- 6 -8 slices white bread (toast or thick)
- 50 g butter
- 2 cups cooked rice, cooled
- 4 bacon, rashers
- 2/3 cup tasty cheese, grated
- 4 eggs
- 1/4 cup cream
- 1/4 bunch chopped parsley
- Preheat the oven to 200u0b0C Grease a 20cm springform tin with melted butter.
- Cut the crusts off 6-8 slices of white toast bread. Spread each slice with butter. Line the tin with slices buttered-side down and the corners sticking up.
- Place 2 cups of cooled cooked rice in a large mixing bowl. Remove the rind from 4 bacon rashers, finely chop rashers and add to the rice. Add 2/3 cup grated tasty cheese, 4 eggs, 1/4 cup cream and 1/4 bunch chopped parsley. Mix ingredients until well combined.
- Spoon the rice mixture into the bread-lined tin. Bake for 15-20 minutes or until the rice mixture is firm and the bread is golden brown and crisp, and then serve immediately.
white bread, butter, rice, bacon, tasty cheese, eggs, cream, parsley
Taken from www.food.com/recipe/bacon-cheese-and-rice-pie-459975 (may not work)