Salsa Chicken Casserole
- 3 chicken breasts, cooked and cubed
- salt
- pepper
- 1 cup salsa (drained)
- 1/2 cup sour cream
- 3 tortillas
- 1 -2 cup cheese (I use longhorn)
- Preheat oven to 350 degrees. Spray a 2 quart baking dish. Mix together the salsa and sour cream. Place torn tortilla pieces in the bottom and on the sides of the dish - just one layer. Place half the chicken on top then salt and pepper to taste. Spread a little less then half the salsa and sour cream mixture on top. Sprinkle little less then half the cheese. Then layer torn tortilla pieces, chicken, salsa/sour cream , torn tortilla pieces and finally the remainder of the cheese - making sure to top is covered.
- Cover with tinfoil and bake for 25 minutes. Remove tinfoil and bake another 10-15 minute Let sit for 10 minutes before serving.
chicken breasts, salt, pepper, salsa, sour cream, tortillas, cheese
Taken from www.food.com/recipe/salsa-chicken-casserole-491612 (may not work)