Best Bran Muffins

• 1/2 c. rolled oats
• 1 c. all-purpose flour
• 1 c. whole wheat flour
• 1/2 c. all-bran cereal
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 egg, beaten
• 1/4 c. vegetable oil
• 1/2 c. molasses
• 3/4 c. buttermilk
• 1 (8 oz.) can crushed pineapple in natural juice, undrained
• 1/2 c. chopped nuts, dates or raisins

1. In a mixing bowl, combine first seven ingredients.
2. Make a well in the center.
3. Combine the egg, oil, molasses, buttermilk and pineapple with juice.
4. Pour into well; mix until dry ingredients are moistened.
5. Stir in nuts, dates, or raisins.
6. Fill 18 greased muffin cups 2/3 full.
7. Bake at 400u0b0 for 12 minutes or until golden brown.

rolled oats, flour, whole wheat flour, allbran cereal, salt, baking powder, baking soda, egg, vegetable oil, molasses, buttermilk, pineapple, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224024 (may not work)