Toast With Shrimp & Roe (Toast Skagen)

• 4 slices of good-quality white bread, crusts removed
• butter (for frying)
• 300 g peeled cooked shrimp (fresh is best) or 300 g prawns (fresh is best)
• 5 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 -3 tablespoons finely chopped fresh dill (and extra for garnishing)
• 100 -150 g fish roe (bleak or whitefish)
• one lemon, quartered

1. Melt the butter on a frying pan and saute the bread slices on both sides until golden. Place on a kitchen paper to drain excess fat.
2. Drain the shrimps, cut into smaller pieces (optional; I left them whole, as they look prettier).
3. Mix mayonnaise, mustard and dill, fold in the shrimps. Taste for seasoning - if necessary, add some salt and pepper.
4. Spoon the mixture on top of the bread slices.
5. Garnish with a large spoonful of caviar and some dill. Serve with a lemon quarter.

white bread, butter, shrimp, mayonnaise, mustard, fresh dill, fish, lemon

Taken from www.food.com/recipe/toast-with-shrimp-roe-toast-skagen-424153 (may not work)