Zucchini Turkey Sausage Casserole

• 1 lb. sweet or hot turkey sausage
• 5 Tbsp. flour
• 6 c. sliced zucchini
• 1/2 c. onion, chopped
• 2 Tbsp. butter or margarine
• 1 lb. cottage cheese (low-fat)
• 1/4 c. Parmesan cheese (low-fat)
• 2 eggs (Egg Beaters can be used)
• 1/2 tsp. garlic salt
• 1 c. grated Cheddar

1. Saute and drain the sausage.
2. Mix in 1 tablespoon flour and place in the bottom of a casserole dish (9 x 1 4-inch or 1 1/2-quart).
3. In a skillet, place margarine.
4. Over low heat, partially cook, but do not brown, the zucchini and chopped onion. Mix 4 tablespoons of the flour into vegetables.
5. Place 1/2 of vegetable mixture over the sausage; reserve the remainder.
6. Add cottage cheese as the next layer.
7. Mix together the Parmesan cheese, eggs and garlic salt.
8. Place on top of cottage cheese, then add a layer of the remaining zucchini mixture.
9. Bake at 350u0b0 for 35 minutes.
10. Top with the grated cheese; bake 2 more minutes, or until cheese melts.

sweet, flour, zucchini, onion, butter, cottage cheese, parmesan cheese, eggs, garlic salt, cheddar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433141 (may not work)