Kielbasa And Kidney Beans

• 1 lb kielbasa or 1 lb Polish sausage, fully cooked and cut into 1/2 inch pieces
• 1 small onion, chopped
• 1/2 cup sweet red pepper, chopped
• 1/2 cup green bell pepper, chopped
• 1/4 cup brown sugar, packed
• 2 tablespoons steak sauce
• 1 tablespoon cider vinegar
• 1 teaspoon Worcestershire sauce
• 1 (15 ounce) can white kidney beans or (15 ounce) can cannellini beans, rinsed and drained

1. In a large skillet over medium-high heat, heat sausage for 2-3 minutes.
2. Stir in onion and peppers; Cook and stir until vegetables are tender and sausage is lightly browned.
3. Drain off liquid in pan.
4. Stir in brown sugar, steak sauce, vinegar, and Worcestershire sauce; Add beans.
5. Continue to cook and stir until heated through.

kielbasa, onion, sweet red pepper, green bell pepper, brown sugar, steak sauce, cider vinegar, worcestershire sauce, white kidney beans

Taken from www.food.com/recipe/kielbasa-and-kidney-beans-120060 (may not work)