Garlic Parmesan Chicken Wings

• 2 lbs chicken wings (approx. 15)
• 3 heads garlic, separated into cloves and peeled
• 1 cup olive oil, divided
• 1 tablespoon olive oil, divided
• 10 -15 drops Tabasco sauce
• 1 cup grated parmesan cheese
• 1 teaspoon black pepper
• 1 cup Italian seasoned breadcrumbs

1. Place garlic, 1c. oil and Tabasco in food processor or blender. Process until smooth; pour into small bowl.
2. Combine cheese, crumbs and pepper in shallow dish.
3. Dip wings in garlic mixture and then roll in crumb mixture until thoroughly coated.
4. Brush shallow, non-stick pan with remaining oil (1T). Arrange wings in single layer. Drizzle remaining garlic mixture over wings. Sprinkle with remaining crumb mixture. Bake 45-60 minutes at 450u0b0 F until brown and crisp.

chicken, garlic, olive oil, olive oil, tabasco sauce, parmesan cheese, black pepper, italian seasoned breadcrumbs

Taken from www.food.com/recipe/garlic-parmesan-chicken-wings-270984 (may not work)