Ritzy Corn Casserole

• 2 cans (17 oz. each) whole kernel corn, drained
• 1 can (16 oz.) French style green beans, drained
• 1 can cream of celery soup
• 1 c. sour cream
• 1/2 tsp. salt
• 1/4 c. chopped onion
• 1/4 c. chopped green bell pepper
• 1/4 c. chopped celery
• 1/2 c. melted margarine
• 35 Ritz crackers, crushed

1. Combine corn, green beans, soup, sour cream, salt, onion, green pepper and celery in a bowl; mix well.
2. Spray a 9 x 13 inch microwave-safe casserole with nonstick cooking spray.
3. Pour in vegetable mixture.
4. Mix margarine and cracker crumbs together in bowl.
5. Sprinkle over vegetables.
6. Microwave on high for 9 minutes, turning every 3 minutes.
7. You can also bake at 350u0b0 for 30 minutes. Serves 10.

kernel corn, french style green beans, cream of celery soup, sour cream, salt, onion, green bell pepper, celery, margarine, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70898 (may not work)