Turkey Tarragon

• 1 1/4 lbs sliced turkey cutlets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons dried tarragon
• 3 tablespoons butter
• 1/4 cup chopped shallot
• 1 cup dry white wine
• 1/2 cup heavy cream

1. Season turkey with salt, pepper and 1 teaspoon tarragon. In a large skillet, melt butter over medium heat.
2. Add turkey and cook, turning once, until golden, 4-5 minutes. Remove to plate, leaving drippings in the pan.
3. Add shallots to pan drippings and cook, stirring, until softened, about 1 minute.
4. Add wine, raise heat to high, and cook, stirring up browned bits from bottom of pan, until reduced by 1/3, about 2 minutes.
5. Add cream and remaining tarragon and cook until sauce slightly thickens, about 2 minutes.
6. Return turkey and juices to sauce and cook until meat is heated through, about 1 minute.

turkey cutlets, salt, pepper, tarragon, butter, shallot, white wine, heavy cream

Taken from www.food.com/recipe/turkey-tarragon-491949 (may not work)