Cheesy Spinach-Tomato Strata

• butter-flavored cooking spray
• 6 eggs
• 1/4 cup heavy cream
• 2 tablespoons Dijon mustard, like Maille
• 1 cup fresh baby spinach leaves, chopped
• 1 small tomatoes, diced
• 2/3 cup jarlsberg cheese, shredded
• fresh basil leaf, for garnish (optional)

1. Heat oven to 350 degrees Fahrenheit.
2. Coat six 4-ounce ramekins with butter-flavored cooking spray.
3. In a large bowl, whisk together the eggs, heavy cream and Dijon mustard; stir in chopped spinach leaves.
4. Divide mixture evenly among prepared ramekins.
5. Divide tomatoes and Jarlsberg cheese evenly among ramekins.
6. Place ramekins on baking sheet.
7. Bake 20 minutes at 350 degrees Fahrenheit, or until eggs are set and golden brown.
8. Garnish with fresh basil, if desired.

butter, eggs, heavy cream, fresh baby spinach leaves, tomatoes, jarlsberg cheese, fresh basil leaf

Taken from www.food.com/recipe/cheesy-spinach-tomato-strata-343550 (may not work)