From Scratch Brownies (Death By Chocolate)

• 3 ounces unsweetened chocolate
• 5 ounces bittersweet chocolate
• 10 ounces butter
• 3 eggs
• 9 ounces sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 4 ounces bread flour

1. Melt the two chocolates and the butter together in a double boiler.
2. Let the mixture cool to room temperature.
3. Mix the eggs, sugar, salt and vanilla together until well blended, but do not whip.
4. Whipping to a foam creates more leavening and results in a crumbly brownie.
5. If the eggs are not at room temperature, stir the mixture over a hot bath just until the mixture is at a slightly warm room temperature.
6. Blend in the chocolate mix.
7. Sift the flour and fold in.
8. Pour into a 9" x 13" pan.
9. Bake at 325 degrees F for 45-50 minutes.

chocolate, bittersweet chocolate, butter, eggs, sugar, salt, vanilla, bread flour

Taken from www.food.com/recipe/from-scratch-brownies-death-by-chocolate-91158 (may not work)