Lavender Lemon Bars

• 3/4 cup butter
• 1/2 cup confectioners' sugar
• 2 cups flour
• 1/2 cup ground almonds
• 2 teaspoons lavender flowers, crushed
• 2 teaspoons grated fresh lemon rind
• Topping
• 1 3/4 cups sugar
• 1/3 cup flour
• 1/2 teaspoon baking soda
• 4 eggs
• 1/3 cup lemon juice
• confectioners' sugar (Powdered)

1. In a small mixing bowl, cream butter and powdered sugar; Add the flour, almonds, lavender and lemon peel; beat until crumbly.
2. Pat into an ungreased 13-inch x 9-inch x 2-inch baking dish; bake at 350 for 15 minutes or until edges are golden brown.
3. Meanwhile, in another small mixing bowl, combine sugar, flour, baking soda, eggs and lemon juice; beat until frothy; pour over HOT crust. Bake at 350 degrees for 20-25 minutes or until golden brown; cool on wire rack, dust with powdered sugar; refrigerated leftovers.

butter, confectioners, flour, ground almonds, lavender flowers, lemon rind, topping, sugar, flour, baking soda, eggs, lemon juice, confectioners

Taken from www.food.com/recipe/lavender-lemon-bars-117242 (may not work)