Swedish Lasagna

• 2 Tbsp. oil
• 1 1/2 lb. ground chuck
• 1 1/2 tsp. salt
• 1/4 tsp. oregano
• 1 (8 oz.) can tomato sauce
• 1/2 lb. lasagna noodles
• 1 lb. cottage cheese (small curd)
• 1/2 c. minced onion
• 2 cloves garlic
• 1/4 tsp. pepper
• 1 (2 lb.) can tomatoes
• 1/2 c. Parmesan cheese
• 3/4 c. Mozzarella cheese

1. Saute oil, onion and meat.
2. Add garlic, salt, pepper, oregano, tomatoes, tomato sauce and 2 tablespoons Parmesan cheese.
3. Simmer 30 minutes.
4. Cook lasagna noodles; drain and cover with cold water.
5. Add 1 tablespoon salad oil.
6. Arrange 1/3 meat sauce, single layer noodles, Mozzarella cheese, cottage cheese and sprinkle Parmesan cheese.
7. Repeat until 3 layers.
8. Bake 30 minutes at 350u0b0.

oil, ground chuck, salt, oregano, tomato sauce, lasagna noodles, cottage cheese, onion, garlic, pepper, tomatoes, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=181723 (may not work)